Our Drinks
You said “just friends” — so why did it Taste like forever? You’re laughing. You’re sharing fries. You’re wondering if they feel it too?
•MADE WITH - Iichiko Shochu, cherry cola, vanilla ice cream, amaro foam, clarified.
• TASTES LIKE - Playfully complex. Nostalgic cherry cola sweetness. Velvety vanilla body. Grown-up depth from amaro. Bright sake bubbles for a refreshing lift.
• THE FEELING - Like a root beer float grew up, went to Paris, and came back with emotional intelligence.
You innocently shared a spoon. Now they laugh at your jokes. Remember your allergies. And you’re spiraling into parallel universe fantasies.
• MADE WITH - Vanilla yogurt–infused Souleil white wine, mangosteen tea syrup, lemon, clarified, dehydrated honey powder, granola.
• TASTES LIKE Crisp, bright, tropical. Mangosteen meets the plush tang of yogurt. Wine adds sunny minerality. Lemon cuts the sweetness.
• THE FEELING - Like you ended up on the dance floor with your crush. Lights low, song just right — and before you knew it ...that kiss.
The moment your heart says it out loud before your head can stop it. The look before the kiss, and the sentence that changes everything.
• MADE WITH - Goji berry-infused Souleil white wine, peach shrub, aloe green tea syrup, lemon, citrus bitters.
• TASTES LIKE - Sharp, tart, fruity, herbal. Yuzu shrub adds a tangy spark. Aloe green tea brings soft, calming clarity and freshness. Goji berry rounds it out with earthy sweetness and quiet depth.
• THE FEELING - A nightcap that feels like reading your own diary out loud — raw, cathartic, unforgettable.
Your cool aunt came to visit and told you to trust your gut. It’s “only drinks,” but now you’re three olives deep, asking about astrology and trauma.
• MADE WITH - Sake, calamansi yuzu– infused olives, tonic, club soda, mozzarella ranch foam.
• TASTES LIKE - Savory and bright. Mozzarella-washed sake brings unexpected richness. Calamansi and yuzu offer a Filipino twist on brine. Soda & tonic for a long, crisp finish. Ranch foam satisfies those late-night cravings.
• THE FEELING - A dirty martini in sneakers. Flirty, salty, and confusingly comforting.
Love that lingers, like a familiar bedtime story. She taught you to stir with purpose, to drink with joy, and to always leave a little room for sweetness.
• MADE WITH - Cinnamon-infused Souleil white wine, rice, cloves, tobacco bitters, condensed milk, corn flake milk.
• TASTES LIKE - Spiced, nutty, and nostalgic. Silky milk punch layered with warm cinnamon and clove. Corn tea foam adds an earthy finish. Tobacco bitters tie it all together, with a crisp cornflake bow.
• THE FEELING - Halo halo of memory & meaning. Equal parts dessert, devotion, and Lola’s quiet strength.
The chase, the charm, the slow melt into maybe. This is how it starts — not with fireworks, but with a soft glance, a shared laugh, a sip that feels like home.
• MADE WITH - Sake, coconut syrup, Lucky Ox pandan coconut sparkler, ube foam.
• TASTES LIKE - Light, floral, lush. Crisp sake keeps it delicate. Buko pandan syrup brings creamy sweetness with earthy depth. Sparkling coconut bubbles flirt with Ube foam for a soft, magical finish.
• THE FEELING - Like falling in love on a humid night — slow, sweet, and a little bit spellbound.
You told yourself you wouldn’t ... yet here you are. Mind wandering, heart wanting, fingers tapping that message you’re aching to send.
• MADE WITH - Spice & citrus-infused Sake Ono, dalandan syrup, Angostura, and citrus bitters.
• TASTES LIKE - Spirit forward, bold. Bright citrus with warm spice undertones. Bitters weave in depth and intrigue. A sake twist on a classic Old Fashioned.
• THE FEELING - Risky, zesty, and a little reckless — like pressing send at 2 AM when you know you shouldn’t.
Crisp, refreshing, and moving way too fast… but maybe you’re into it?
• MADE WITH - Souleil Rose, dalandan syrup, lime bitters, miso sinigang, dry vermouth, egg white.
• TASTES LIKE - Bittersweet, citrus, velvety. Sour yet creamy — Sweet on the lips, bitter on the finish - like the honeymoon phase itself.
• THE FEELING - The glow-up period where everything feels like magic — till you hit that first road bump.
Like holding hands through the last golden days of summer and slowly melting into cozy autumn nights.
• MADE WITH - Jasmine-infused sake, corn tea syrup, lemon, Calpico.
• TASTES LIKE - Light yet decadent. Floral blossoms from the jasmine infusion. Sweet and creamy comes in from the Calpico, finishing with a nutty little wink from the corn tea syrup.
• THE FEELING - It’s time to spill all the tea…after a good night, a bad date, or the best morning after.
Sweet, fiery, and absolutely going to lead to a bad decision — but let’s go on an adventure anyway.
• MADE WITH Juniper-chili infused Iichiko, guava, calamansi tang, club soda, salt rim.
• TASTES LIKE Juicy, tropical, sweet, spicy. Guava dances with a hint of lavender...for the calm before the chili heat hits, and suddenly you’re in too deep.
• THE FEELING Giddy love that starts with “just one drink” and turns into “show me your New York.” Then, someone leans over to ask, “Why haven’t you married her yet?”
You didn’t expect to fall… and then you did. Slowly, then all at once. You thought it was “just a phase” but they turned out to be your person.
• MADE WITH - Juniper-infused Sake Ono, melon, aloe vera, cucumber, melon ball.
• TASTES LIKE - Clean, crisp, refreshing. Juicy melon lays the foundation like a sweet, steady kind of love. Sake adds a sunlit brightness — fresh and hopeful. Aloe sweetness balanced by cooling cucumber and the gentle bite of juniper.
• THE FEELING - A garden brunch turned golden-hour kiss. Might make you believe in forever again — even if it’s just for the night.
Souleil
NOTES: Zesty citrus, crisp pear, and a seakissed finish.
VIBE: Bright, refreshing, and just a little flirty—like that friend who always convinces you to stay for “one more.”
NOTES: Juicy red berries, gentle spice, soft finish.
VIBE: The “family’s in town” wine—because one glass is never enough, and before you know it, the whole bottle is gone with the first round of stories.
NOTES: Strawberries, wildflowers, a hint of summer salt air.
VIBE: The “girls’ night” wine! Playful, pretty, and so crushable you’ll forget whose glass is whose because celebrating each other is all that really matters.
White
NOTES: Dry, crisp with lime & green apple. Slate minerality, mouthwatering acidity, refreshing finish.
FUN FACT: Barbara Adam runs the winery in the Mosel. She’s one of the few women to lead her own cellar in the region, reviving her family’s steep vineyards by hand, clinging to vines that grow on vertical slopes.
NOTES: Fresh yet creamy, with lemon curd, pear, and a hint of almond. Silky and balanced.
FUN FACT: Caroline Gon has crafted these wines for almost 20 years, helping turn the Mâconnais into one of Burgundy’s most exciting white wine regions while keeping everything biodynamic.
Red
NOTES: Silky and aromatic, with notes of cranberry, red cherry, and rose petal. Smooth, delicate tannins with subtle forest floor and spice on the finish.
FUN FACT: Patricia Green was one of Oregon’s trailblazing female winemakers, known for her humor and fierce independence. She used to say, “Don’t get in the vineyard’s way.” Her legacy continues under her team, who honor her philosophy of minimal intervention.
NOTES: Bright ruby in color with aromas of ripe cherry, plum, and a touch of violet. On the palate, it’s juicy and medium-bodied with soft tannins and refreshing acidity. Expect flavors of red berries, light spice, and a clean, balanced finish.
FUN FACT: Caterina Dei, a trained singer and performer, blends artistry with winemaking, even designing a travertine cellar with perfect acoustics for concerts.
Champagne
NOTES: Dry, high acidity, crisp and refreshing, medium body.
FUN FACT: Caroline Margaine is the fifth generation at her family’s domaine - and one of Champagne’s rising stars. She’s known for precision and sustainability, crafting Chardonnay-forward Champagnes in a village famous for its unusual mix of chalk and clay soils.
NOTES: Full-bodied, dry, creamy mousse, balanced acidity.
FUN FACT: Laetitia Billiot took over her family’s Grand Cru estate at just 22, continuing four generations of
Champagne growers. She still hand-crafts each bottle in Ambonnay, balancing the power of her terroir with her own quiet strength.
"Nodogoshi" - supremely dry and crisp, brewed with rice and koji
Lumay
Add shot + $3.00
Lavender calamansi syrup, tonic, citrus foam.
Buko pandan syrup, club soda, UBE corn tea foam.
Ube corn tea syrup, coconut water, club soda.